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So? How did it turn out?

another tell tale sign is that the hop cones will start to turn brown. Leave them on there and they will become completely brown and past use.

X2 Do not use dish soap. If you can't find the oxyclean, use bleach and let it soak overnight. It will come off.

Seriously dude, that car isn't worth a $7500 paint job. Take it to maaco and save some money.

If you're going to ignore me, stop sending me private messages.

dude, there is no return on investment on that POS. Get rid of it now for what you can get out of it and stop wasting your money. Trust me, I learned this the hard way.

Mine measured at 1.096, i had it in primary for two weeks, secondary for four weeks. It got down to 1.019 and i just bottled it the other night. Tasted it from the bottling bucket, and its pretty boozy and just a tad sweet. I'm thinking a month or so from now, it's gonna be great.

i would like to know too. I made a 3 gal. Flying dog gonzo clone and it had more grains than your recipe. I found this link... https://www.homebrewtalk.com/f68/ten-fidy-clone-321584/ It had this recipe for a 5 gal. batch of ten fidy...perhaps we can use this and multiply by .66. 12 lbs...

Bueller?

I soaked the chips in the bourbon for two weeks while the beer was in the primary, then i left the oak chips in the secondary for two and a half weeks. The beer turned out great, but next time, I'll go three to four weeks and add more bourbon.

Yeah, I just started cutting back. I work out almost every day, but we have a "weight race" at our job and i pledged to lose 18 pounds in 12 weeks so i have to cut back. I ride a bike a lot in the summer, so it's not an issue then, but the winters, I get fat.

Haha, I eat black beans and brown rice almost every day, (try to eat healthy to balance out the beer drinkin). I can tell the difference between my bean farts and my homebrew farts. They both stink, but the homebrew farts smell a little better.

:mug::mug::mug:Put them right in the bourbon. I used chips on the stout i'm drinking now. I've read that the spirals impart better flavor and will try them next. Also, my friend told me that 16 oz. of bourbon was too much, so i strained some out of the soaking jar. i figure i put 8 oz. of...

Pliny the elder of course!! They sell it in a lot of places in Philly Pa. Just a short drive from Jersey.

Did you make this yet? How did it turn out? My wife likes Blue Moon, so I'd like to try and make her one.

Don't substitute...buy the amber malt here...http://www.farmhousebrewingsupply.com/scripts/prodView.asp?idproduct=72

yeah , i made a raspberry wheat last year and everyone loved it. It didn't last long...GONE. I added the rasberry puree in the primary just as the initial fermentation slowed down. Did not add extract at the end. Would do it again, just maybe not wheat, because I am not a wheat beer fan.

I am surprised it is PERFECTLY CARBONATED after just one week in the bottle. Give it another week and try it again. There is a good post on here about bottle conditioning. Search for it. The bitterness will most likely go away with time. Happy Thanksgiving.

I'm in!

I can tell you from personal experience that I have used and currently am using growlers to carb beer. I've only been brewing since August 2010, but in the time I've used my growlers on three separate occasions to carb my beer. They carb up for me just like the 12 oz. bottles with no issues. My...