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I think I'll bottle it this weekend. Thanks for you help yooper_brew. I spent 4 years in Houghton (2004-2008) and met my wife in Marquette. We both wouldn't be surprised if one day we end up living back in the UP.

So its been another month (ish). Just checked it and its at 1.012 yet. Still taste good. It did drop more lees. So... should I just go bottle it or do another rack/top up and wait another month? After taking another taste, I think I should just put a tap on it and drink it... :)

I think I'll do that then. My samples I have been pulling to test SG on taste pretty good....

Well I put in yeast nutrient about 2.5 weeks ago and now its down to 1.012. I don't see any action. How long should I wait to call it close enough?

I used k1-v116. Just what I had in the fridge. Would it be stable at this point, just super sweet?

I started a rhubarb wine some 5 weeks ago and admittedly went a little high on the sugar guess and started at 1.130 but had no room to water her down any more so I just went with it. I think it stalled as when I racked it over last sunday it was at 1.022 and this sunday I checked again and its...