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Hello, i have a strong porter in my primary, and after 2 weeks FG reached 1.020 from 1.072, and after 1 more week FG is still 1.020, BUT i have bubble activity. What do you advise me, to bottle or leave it ? The temperature is about 64-66 degrees F( or 18-19 degrees C), and i`m fermenting...

a noob question: after lagering with gelatin, i must add yeast for secondary fermentation?

I think 60 min. boil is to low. The 1.017 FG is high, at what temperature did you ferment? did you make an aeration of the beer, when adding the yeast? MO is more indicated for an English beer.

Follow the instructions. For the chocolate, try dark chocolate with high procent of cacao, and for coconut i don`t know, but i think coconut milk is good(it has more aroma than the white thing, i don`t know how to say it)

Is nice that Corpulent Darkness, i will try it like an alternative. After some researches(diastatic-power), and the lack of time i lower the ABV to 8% and the pre-final recipe is this 1.10 lb Caraaroma (203.0 SRM) Grain 4 6.8 % 2.20 lb...

I know that a high ABV requires a long age, i will try to make a compromise, to hit a 8%ABV then or lower. No Black Metal Beer, the main symbol is a crow and a fat man, and try to imitate . :D

ok then, i will try the 1728. No other ideeas?

Thanks for your reply, About Nottingham, i don`t have it in Romania, and i can try to order from other country, but i have Safale S-05 to buy, and can also buy Wyeast liquid yeast, like 1056/1968. It is not necessary to use that malts, because i can buy others, those i have chosed from other...

Thanks for your warm grettings. In Romania we got a few home brewers, i don`t know if we are 100 from a population of 21.000.000. We`ve got a Brouwland suplier that can sell most part of the ingredients. Also we `ve got a weak forum, but is growing with each day, thanks to external forums.

Hello, thanks for your reply. I`m from Romania, Europe. By "nottinham" do you mean Danstar Nottingham Ale Yeast? The hop, is a wild one, don`t know.

First sorry for my bad english, i`m not a perfect englishspoker/writer and i don`t know all your expresion/words/meanings, but i try to adapt. I need some help from your experience. I wish to make a "anniversary", that will be tasted on 01.MAY.2013. Trough this beer i wish to obtain certainly...

My name is Balauru, i`m from Romania. I`ved started brewing from a curiosity, 2 years ago, and since there stept by step, i try to become much more a master brewer.