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I have yet to cool with a lid. but I have immersion chiller and get the temp down fast and into the fermenter.

A mistake, it calls for 2 just didn't change it on the form. Opps.

Yes I lager mine for the whole summer. After all the research I did it was suggested, however, that particular recipe calls for many months of lagering. Most lagers are 2 to 3 months ageing for best results.

Mine was headed out the door, already had the drawers primed for the garbage. Thank god garbage day is Monday. Codoes! :rockin::rockin::mug::ban:

I have a Saltwater aquarium and I use pumps extensivly to filter this and filter that. One thing i have learned with my pumps is that you have to watch your head space. (the distance your are attempting to pump) it will decrease with distance; length and height. If you are attempting to push...

Style: Koelsch TYPE: All Grain Recipe Specifications -------------------------- Batch Size: 10.00 gal Boil Size: 12.62 gal Estimated OG: 1.059 SG Estimated Color: 4.1 SRM Estimated IBU: 23.4 IBU Brewhouse Efficiency: 75.00 % Boil Time: 90 Minutes Ingredients: ------------...

My wee heavy took 3 weeks before the SG dropped to a level i was happy with before I moved it to a secondary. Patience Grasshopper Patience....

Here is mine that I brew in March and lager all summer long. I pop the top usually in the fall at the end of September or begging of October. Its a long wait but it goes fast so fast that I am planning on 20g early next spring. Recipe: Ür-Märzen Oktoberfestbier Brewer: Robert Coughlin...