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I have a 5 gallon Honey Porter extract batch that has slowed way down in the fermentation. It is day 25, still in primary and at the dreaded 1.020 FG. It was 1.020 at days 19 and 21 also. After day 19 I started swirling the carboy twice a day to rouse the yeast from the bottom. At day 21 I...

I did the following Fat Tire clone recipe from Brewmasters Warehouse. I think it turned out close, but better that the original. I had two others tell me they liked it better too. It will become one of my regulars. I called mine Fat & Tired and had a made a humorous knockoff label for it I was...

That's just water/ethanol vapor that has condensed in the tube. Probably because of a pretty good flow of carbon dioxide that entrained some vapor as it exited the fermenter. No worries.

Thanks everyone. I didn't realize caramel Munich and Munich were different at first, but I have been educated by Unionrdr. I also didn't know if there was anything to be gained from steeping the Biscuit, but as Demus points out, it is about more than just fermentables with this grain...

Thanks Unionrdr, appreciate the feedback. I copied the recipe directly from the order, so I'm not sure why it says Briess 2 row carapils. I think I'll just steep these instead of trying a partial mash. I guess I didn't realize caramel Munich and Munich were something different. So much to...

Greetings everyone, new brewer here, and I'm getting ready to start my second batch soon. First was a pre-hopped amber ale from True Brew that was purchased for me and that I bottled a week ago. I wanted to start to expand my skills a bit with my next batch and I ordered a kit with some...