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So after fermentation there will be a layer of dead yeast at the bottom of the carboy. I've seen tutorials where at this point you will rack your mead into a new container leaving the bottom layer behind. However a lot of people say you shouldn't rack your mead at all. My idea is to use a...

I've seen a few tutorials on making mead, and it seems what to do after the primary fermentation is not thoroughly explained. From what I can deduce from what I've seen, the following process is as such: After a month of fermentation, rack your mead into a new container leaving behind all dead...