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Definitely I use my English bitter in steak and ale pie. Sometimes I just leave it as a stew as well. I put brown ale in shepards pie as well. The rich flavor imparted by the ale give the stew a much fuller taste. Besides it is way more satisfying to know you truly made the meal. I use...

So really i am just adding an extra step by using the open primary

Thanks for the help

So basically keep my head and camera out of there lol...

Sweet thanks Cheers

So just as the title says if I use one of those primarys that has a lid that is not air tight will my brew be pooched? I did transfer over to a secondary carboy to finish it off. Should I just go with the carboy next time? The ferment was good had a good crust on top. Can you help or give...

I would be careful with the temperature above the fridge it may be a bit warm