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When you cooked it you used the dry weight from the recipe correct?

Nice I am jealous! I had hops in our backyard at our old house and we had a serious problem with aphids. Have you had any problems with bugs n it. If so what did you do?

Here you go: will make 6 - 8 10 inch pizzas or 3 my size pizzas 7 cups of white bread flour OR 5 cups of bread flour and 2 cups of semolina flour 1 tsp salt 2 pouches of dried yeast (bread) 1 Table spoon of sugar ( I like brown sugar gives it some staying power) 4 Tablespoons of...

I will get it and post it later... Busy right now

Thanks champ

Sweet thanks

I have used a lager and pilsner in pizza crust as well try that if you make your own pizza

Oh I forgot I will also put stout in beef gravy on yorkie puddings oh man to die for.

What about hops? Any suggestions I have nugget and EKG on hand but probably too harsh huh...

The link is bad the site has removed content I am looking for a good grain recipe too

Let me know how it went Pictures too would be great! Man I love food !!!

Thanks I'll watch that later on

Thanks being from Alberta I know about the damn fruit flys Thanks

Sorry my toddler hit send Hopefully you have other stores to go to if not there are some good mail order companies out there. You can also call the store and speak to the owner/manager and tell them that they have a ****** bag working for them. In my case the guy was the owner and I told...

You know I ran into a guy like that at my LHBS and he basically laughed when I asked a question. I fortunate to have a few stores in my area. I took my business elsewhere as the other stores did not laugh and want my business and you know what. They were in our boots at some point too, everyone...

Subconscious is kickin so you HAVE to go back. Lol ;-)

Doh!! I believe Chris from BeerGeekNation ferments in a 5 gallon food grade jug that looks shorter that a carboy. Check it out on YouTube That may work

Could you put a 90 degree angle coming out of the bung hooked to a hose that goes to a container with liquid in it as an airlock.

Oh man I hate it when that happens ;-D

Yeah I did not have any stout so I used the bitter and it was great! You and can use a pretty funky cheese on the potatoes then because the rich flavor of the stew in the shepards pie.