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Ok I've also tried a lot of podcast programs and the best "free" one is hapi podcast...i get the jamil show, the session, brew strong, and bbr. I just copy the rss link into my add a channel on the program....auto update and download options great and easy ....hope this helps :)

whats funny is that the foam on last hopbag addition at 0 minutes turned it green/yellow...the smell coming off of the kettle was amazing. i have it fermenting at 62 degrees in my chest freezer and, tell me if someone else has done this same thing...cracked the lid and the hops smells were...

what does magnum do when added for flavor and aroma? And also I was worried that I didn't have a high enough alcohol % for the amount of hops...I started the bittering hops at 40 minutes in a 90 minute boil...im just curious to know if the recipe sounds good at all? thanks

So i was up in Bend Oregon over Memorial Day and had the pleasure of tasting alot of great brews....While at Deschutes I tried their seasonal Phil's trail ale and it was fantastic...everything I wanted in that beer....It was golden/amber, very clean, nice and malty, and the kicker...hoppy as...

i am playing around with the idea of going out of keg via ball valve to march pump. From march pump to hopback. Out of hopback to a custom copper tube fitted with a t fitting on the end right into Jamils whirlpool "S" shaped copper tube that goes right back into the keg. I also have an...

not to mention the fact, that if you are going to be using a rubbermaid round cooler for a hopback you should consider that it is not meant to withstand heat like that...the boiling wort would make your mlt into a one time use only sort of deal.