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Be careful. There is always the Detroit Lions.

Agh I'm so envious of this. HB pumpkin pic is a little dark. Been doing 2/3 beer and 1/3 mineral water. More sessionable this way. Hailing today. Hope it is nice enough to grill tomorrow...

Good morning! Water.

Eh. One beer for dinner seems reasonable. When I don't workout I just have no appetite. I guess I'll have steak and eggs tomorrow. Water.

HB pumpkin ale. It's cloudy, stormy, and it hailed earlier. Hopefully it's nice enough to grill tomorrow. Steak and eggs for dinner in a few.

I believe it was the carbonation episode. I just listen to it through the podcast so I don't have a link. A lot of people seem to have luck with force carbing but I have had trouble getting it consistently right so I just go the patient route since listening to that.

I'm certainly no expert but I noticed a lot of people recommending beer batter. Sure, you would get some flavor from the beer but, I thought, beer batter was special because of the CO2. So, if the beer has a carbonation issue, I don't know if that would be the best use for it. Just my $0.02

I was listening to a brew strong episode recently that discussed this. JZ advocates for setting your psi @ whatever (14 in your case) and leaving the keg in the kegerator to cool and carb for a week. He said that is the most consistent way to carb. You'll get a little more carb during week 2 but...

Can't seem to get karbach here. But I had quite a few when I visited San Antonio. Can't go wrong with an All Day IPA though.

Have you had Weekend Warrior from them? That is my favorite beer of theirs.

A homebrewer is the champion from yesterday on jeopardy! (Haven't seen the end of today's episode yet) Water.

HB pumpkin ale. Glad the work day is done.

a yuengling I brought back from Georgia.

HB dunkleweizen

What did you think? I love that beer. Wish it wasn't $14 for a 6 pack.

HB cream ale

Transferred my imperial red to a secondary. It's been 5 weeks since brew day and I'm worried it's stuck at 1.036 (OG 1.094). Moved it from my fermentation chamber to ambient temp, transferred a bit of the trub so there would be a lot of yeast and added yeast nutrient and energizer. I'll check...

The officiating was quite horrendous. For both sides.

hydrating. What a game! Go state! Grilling some celebratory steak and baked potato.

HB pumpkin ale