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CornyKegs 728
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  1. Alan Massey

    5% quick mead

    I make a Quick Mead using honey, light malt and brown sugar as a nutrient. I use a mead yeast called Mangrove Jack 05. The brew can be ready to in 10 to 14 days. Get in contact if you want the recipe. Fruit can be added, the raspberry Rubamel is in the Australian East Coast National. ABV 6.5%
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