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I brewed the Chad Yakobson farmhouse brett from Zymurgy magazine 14 days ago. The OG was 1.054 and it has dropped to 1.010. So far, it smells and tastes very similar to a traditional saison and has very little brett character. So far, I haven't seen much differentiation in behavior from a...

I'm getting ready for the next one as well. 55lbs of base malt seemed like it'd be a lot, but it goes quickly for sure.

I'll bump my 1/4 up to 1/2 of the CM-RYEM since brauerstein is picking up the other half of the bag. That one should be closed and I'll email you as well.

CM 2row 1 bag CM RYEM 1/4 bag Thanks!