Search results

Thats what i thought....i will plug some stuff into bru'n water and see what happens

Ok, here is an example using a juicy bits clone 149F mash temp Starting water: Ca 27.5 Ma 5.5 So 12.50 Su 10 Chl 36 Bi 124.4 Target water: Ca 91 Ma 12 So 30 Su 75 Chl 160 Bi 0 Grain bill: 10# pale 1# wheat, flaked 1# oats, flaked .75# carapils Additions to match target: .91g salt mash .91g...

Ok, so playing around in beer smith 3 and the new mash ph tool, i am finding that i need to add close to 10ml of lactic acid to the mash to get my ph down. After doing some searching here and there, i am reading that this may be too much and could potentially effect flavor or impart a little...

would you say its a pretty educated guess? lol

I am trying to build a water profile in beersmith 3, based off a recent water report, and was wondering if anyone can help me figure out what to put for my Calcium and for the Bicarbonate. The report says: Alkalinity as CACO3 (ppm) is 89-114 Hardness as CACO3 (ppm) is 80-104 But I dont...

I am trying to build a water profile in beersmith 3, based off a recent water report, and was wondering if anyone can help me figure out what to put for my Calcium and for the Bicarbonate. The report says: Alkalinity as CACO3 (ppm) is 89-114 Hardness as CACO3 (ppm) is 80-104 But I dont...

I get it lol....but this hobby is super addicting. The other guys hit the nail on the head, there is a few beginner kits out there, that have everything including a stainless 5 gallon pot for extract brewing minus the heating device, but with only boiling 2.5 gallons to start you can do that...

Is this to you as the shipper or to you as the recipient?

Where abouts in sw florida are you, sarasota area?

Much more to it then that, mash time with the non base malts, OG, pitch rates, hop flavors, water treatments, ferment times, temps etc....but most of all im willing to bet some may have used a crystal malt, and others didnt, which can come off as light caramel all the way into deep plum and...

Im pretty sure your going to have 3 very different beers... Best way to test is brew one big (15) gallon batch, and split into 3 different fermenters and pitch the 3 different strains, thats the only way (that i know of) to really get the exact differences.

Not that i would know tho

Next thing you know, your ordering the blichmann burner for your new keggle you built because the turkey fryer stand just doesnt work well with the keg bottoms......SOOOO you make the turkey fryer stand your hot liquor heater, because....hell a small cooler, tube style screen and a ball valve is...

And it starts......welcome to the club

Whats the total weight of the grains?

Side Trade #1 complete!! Thanks @LoneTreeFarms !! Honestly, i dont know whats better...trading beers across the country or trading baseball cards when i was a kid

Because he was enroute to your front door apparently

Looks like doug didnt wait for your call so he came to you

Don't forget to leave feedback! Not that it really matters....but its there lol

Well, that one will be what i use to heat my HLT unless i find it is faster than my bichmann burner.....which i may be, and i may have to swap the bk and hlt lol