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Kegging the batch from above. I’ll carb this and have it ready in a few hours for some guest tonight

I can’t explain the flavor othe than it was the best I ever made...and Thant’s from the whole fam....which I was upset about caus I thought the fried version was the best

I got my turkey going right now but the color isn’t quite dark it’s been on for 7 hours at 230 It was bribed with an “Island garlic and herb” premade brine for 13 hours and then I injected Tony’s Garlic and herb injection just before I put her on

One badass feature would be a feature that showed suggested substitutes.....so if i was to build a recipe of something simple, but maybe didnt have cascade hops, then a substitutes hover over window would be sick....some for yeast and grains. Or perhaps a built in chart showing suggested...

So is it a recipie builder and a brewing calculator or just some sort of calculator? Does it offer timers, and does it have featues to adjust for profiles such as water, equipment etc? Here is what i would look for in a SIMPLE software (just to name a few): For recipie building: Up to date...

While true, so is $20 for a 4 pack of NEIPA at most can releases at breweries.

awe, you changed the thread title, now no one will get the pimp reference :p

Yes, I have read that when developing vic secret, galaxy was a parent plant so to speak. and from my experiance it is very similar, just not quite as intense, and has some subtle differences but to the untrained taste buds with a good recipie, I hardly doubt a single person could taste 2...

pull the sankey dip tube out by removing the ring at top and pulling it out, then clean and sanitize the keg, then let CO2 free flow into the keg for about 3 min at about 3-4psi using a tube connected to your regulator. This will push air from the bottom out the top leaving the CO2 blanket at...

honestly though, have you tried perhaps to contact someone like kegworks to see if they can send you a manual for a similar one like this: https://www.kegworks.com/bronco-beer-keg-pump-us-sankey-coupler

To assemble a "pimp" one just needs some flashy velore, with a hat, some cheetah print and a flashy cane. like such:

Yes, vic secret, amarillo and el dorado works....or you could always order some galaxy online, there are alot of people offeri g early cy er monday sales right now that you may be able to get some fairly cheap sent to u.

37 ibus from the magnum at fwh 15.8 ibus from the flameout galaxy 7.2 calculated ibus from the steep additions

for the first part of your question, When I build my recipie in BS3 the program automatically seperates the mash additions from the sparge additions, but so does all the other programs out there (bru'n water, etc). I am not a water expert, but I could see how adding all the salts into the mash...

Have you considered using a pump? This would alleviate the lifting of heavy pots full of hot water, add a false bottom or bazooka tube to your mash tun, and use the bayoo classic as a boil kettle. Pump hot water into the mash tun for mash in, then pump from mash tun to kettle.....then switch it...

Both have been spoken for from Will and Brewtallica :)

Brand new asking $60

For you guys setting up keezers/kegerators, I have a 2 extra 5# CO2 bottles if anyone is interested

Wise man! Although you wouldn’t go wrong either way, but I def like the oat mouthfeel with the higher chloride it so smooth and silky feeling

Nope not a single issue with any of them I’ve made at all. If I was still in the states I’d be mailing these off to any comp I could find. I am LOVING these beers!