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I hot steeped 2 bags to get more flavour in there. Might have gotten less tannins by cold steeping though. I'll try cold steeping on the next batch.

I just sampled the half bottle that was left after bottling. Yes, I cantaste the tannins. But Gooood does it taste good! The other spices, like cardamome among other things, add even more flavour to the mix. I can't wait for it to be carbonated and pasteurized. :D

I just did my caramel to bottle tomorrow. I made a variation though. Instead of adding 1tsp of ground cinnamon. I steaped some "bengal Spice" herbal tea in the water before adding the brown sugar. This stuff: (click image for description) The caramel tastes amazing! Can't wait to bottle.

I can't seem to find the answer by seaching, so here it goes. I recently stopped in an orchard to buy fresh squeezed apple juice to make a batch of cider. The grower also gave me a bottle of apple syrup he also makes and it made me wonder...Has anyone tried using apple syrup to sweeten and...

ontariobeerkegs Best prices in Canada!

Good! If I'm ever in NJ, I'll be sure to go collect my payment for the Idea (I.E. a beer) :D

+1 Leave as is and call your brewery "Ugly Keggle brewing" :D

1:Use some soapy water (or starsan) on every coupling and joint on the keg to see if it's leaking from somewhere or not. 2:I think this thread should help you with your second question: Force carbonating illustrated

It should'nt be any problem. It's even better in a way. The CO2 will be at a higher temperature, so it will have more pressure and will and will last a little longer.