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Well, I'm about to add some Malolactic bacteria to a few batches tonight, so I'll report back in a few weeks Sent from my iPad using Home Brew

Thanks! I've been having fun playing around with flavors but I was just curious what the public perception of that is. Most mainstream American ciders i see sold are flavored in some way, but I know that's not the norm in the rest of the world. So what I'm picking up is that "real" cider relies...

4 gallons for me Sent from my iPad using Home Brew

Do you ever ferment or age your cider with flavoring agents. Think cinnamon, cloves, or less common ingredients like hibiscus, rose hips, grains of paradise... How about adding fermentable sugars to increase the potential alcohol content or back sweeten? How do you feel about adding bottled...

I've been making cider for the past few months, mostly as practice batches, and I'm ready to start making cider and apple wine in earnest now that the apple season is almost upon us. I plan on crushing and pressing my own organic apples. I'm trying to keep everything as organic and natural as...