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Jeff, The thanks go to you for the help and the Hefebank 68 starter. I have the 20 slants in the fridge and plan to keep the strain viable for a long time. I REALLY wish we could lobby Lagunitas to make this beer again. After posting the recipe I thought folks may wonder why the split in...

Hi guys. I've been working on this recipe and think I've got the malt profile and the mash schedule down pretty close. Hops are a different matter. This is what I've been doing. Anyone game to work on this? 4 lb Cracked Wheat 4 lb Flaked Wheat 7.5 lb American 2-Row Malt 4 oz Carahell...

How did this turn out? I'm doing one based on a mash bill from Jeremy Marshall at Lagunita's. it's got 8 lb of 2-row, 7.75 lb of cracked wheat and .25 lb of Carahells. Hops is 1 oz each of Saaz, Hallertau and Tettnager. Very specifically, the yeast is Wyeast 3068 and I've found that a...

Jeremy Marshall at Lagunita's has been really helpful and replied directly to me this time instead of through a forward. Here's what he said about the temp and more detail on the yeast strain. "It was a temp programmed mash with a lot of ferulic acid rests—if only an infusion is possible...

Not a problem. Good idea on keeping the thread going. I'm going to work on the precise physical measurements to get a 5 or 10 gal batch going and will share once it's refined. Hopefully others will do the same and we'll nail this one. Take care.

Well, I made a shameless, begging appeal to the folks at Lagunitas yesterday and wouldn't you know it, they sent me the recipe for their Doppel Weisen. The yeast strain was confirmed to have been a special import but suggestions of substitutes were provided. Here is what I got from them...

So, do you share that recipe for Lagunita's Doppel Weisen? I'll add another reason. "cuz the brewery won't make it anymore"! Thanks.

Lucky guy. I was fortunate enough to buy 2 cases of 22 oz. of this excellent brew. It didn't last long though. Should have been less generous with friends, but oh well. So there is a new brew club in Tryon, NC called YEAST (Youthful and Elder Ale Sippers of Tryon). Jay Adams is the founder...