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LOL. Thanks... It just sat and stayed warm for so long I had no choice... it was already 1 AM and it still hadn't cooled enough to pitch. In that kind of instance, is there any harm in leaving it overnight without yeast added, if the lid is on, and the fermenter was properly sanitized? It was...

First batch in years, first time diving in solo even to extract brewing. Doing a simple hefeweizen kit, did the boil, and ran out of time waiting for it to cool fully before pitching. The dry yeast went into the batch at right about 100 degrees. Does this have any very adverse...