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Following on from your suggestion, I've used Kveik Lutra Omega on a couple of brews and been amazed at how voraciously it chews through the fermentables. A pilsener, an IPA and now a strong ale on the way. No funny tastes at all It does what it says it can do

I shall investigate

I have done a few beers with no hops. A 2kg DME, 20L, with 1.5 kg sliced ginger worked real well And I intend to try a lemon grass brew

That's a very helpful list What kind of beers do you brew?

I'd be struggling a bit for space - I have a big fridge and a keezer already. I'll keep an eye open for a bargain!

That's cool. I'm in Hua Hin. Waiting anxiously for the new brewing legislation to pass I shall then look into what is involved in a brew pub!

Thanks for that. I'll try this yeast too It's about 34C in the brewery today

Haha! I've not had a hangover in a while! I'll shop around for those yeasts - I'm going to brew an ESB soon - probably a partial mash

Cheers!!

Well.... I tend to use Safale-05 as it doesn't seem to leave any odd tastes with the rather warm fermentation I rack the beer pretty much as soon as activity has stopped (3-5 days) and add some gelatin to try to get a reasonably clear beer (3-5 days) quickly Then keg it up and into a...

I'm in Thailand

I've been brewing for just over 40 years on and off and there's a lot of relearning here in the tropics that is slightly limited by the ingredients available and being aware of the ambient temperature which is around 30C I'm working on a couple of projects - a bitter style that can be served...