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  1. B

    Brandy Substitution

    I was leaning towards a stronger lightly-hopped ale. I'm pretty sure the bottle of 120 in the fridge probably wouldn't be a good idea. Anyone think a tripel would work? I have a homebrew tripel on tap. The sauce probably wouldn't be as dark as with brandy but that's probably not a problem.
  2. B

    Brandy Substitution

    Anyone have experience substituting brandy or other liquors in a food recipe with beer? I'm thinking of making a spiced pork tenderloin recipe that calls for a brandy & cream reduction sauce and would like to substitute a beer for the brandy. Any thoughts on what might work?
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