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Does it really matter? Get used to your system and adjust mash temps up or down bars on the results. At least then all brew easy systems will give the same results (and it course, all systems are different from each other - we only think we are doing the same as our friend on a different system).

I want one - badly. Now saving the money...

Stpauli - thanks for the reply. I know there is a limit to 4 hop additions, but is there a limit on the weight of hops added per addition? Can you use pellet or whole? I assume you can program the timing of the additions? Sorry for all the questions, but getting serious about buying.

Does anyone have any feedback on how smoothly the brewing process is? Any issues with stuck mash for example? How much hands on is there once you hit start? Is it easy to program the various mash steps and boil additions?

In BIAB you can squeeze the bag to reduce the losses associated with grain absorption. Using s typical 11-12# grist and 8.3G starting volume I squeeze until I hit 7G,. Still 15% loss of the original volume, but my usual efficiency is 70%, which I'm happy with. I wonder if there is a way to...

Looking for updates on this: related to the last posts: 2.3% is way too low. Lazy Magnolia's site lists it as 4.39% with 19 IBU, 15 Lovibond. Anyone been perfecting this? Looking for an AG recipe. Thanks!

But then again....Wtf Roma? Sent from my iPad using Home Brew

agree. Sent from my iPad using Home Brew

Duplicate post - sorry

BIAB uses the entire water volume (typically 8G to start out for a 1.050'ish batch) and I get 70% regularly. I have no trouble with that for the trade off of ease. Higher than that really is only of use for commercial set ups where a few percent means thousands. So you spend $1 more for grain...

Chivas USA to fold for now and rebrand...supposedly as part of a deal for a team sale. Interesting

Can't that stuff make you go blind if you don't do it right?? Sent from my iPhone using Home Brew

Somehow, I think Klinsmann won't be as negative about Howard's sabbatical than he was about Landy's Sent from my iPad using Home Brew

And it's to the aforementioned Chicago Fire Sent from my iPhone using Home Brew

The fire and in contrast the MN united make the case quite clear for promotion/relegation. Same as in other pro sports in the US the poor teams continue to stagnate and do nothing to benefit the league Sent from my iPad using Home Brew

Wow. Landon to retire at the end of 2014 season...

Wait, so "liking" to watch European soccer makes one a "euro snob"? That seems a bit restrictive and insulting. What about those that like it all because its a great game? Also - there was a great article on ESPN...

I'd be happy to - but it'll be a while...I'm backed up on my "to brew" list Sent from my iPad using Home Brew

I'd be happy to - but it'll be a while...I'm backed up on my to brew list Sent from my iPad using Home Brew

So, in this article you link to he mentions a dilution method - whereas all grades of invert can be obtained with dilutions of blackstrap molasses into golden syrup (or white invert syrup). Since this seems on the face of it very easy - I'm wondering if there is a down side? It seemed to get the...