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So the recipe I used is as follows (in kg and L sorry to the american folks) I use a brew in a bag method with 2 pots, one for the brew bag and the other for a manual scoop and replace sparge type method :P 6kg Manuka smoked malt (can substitute for wood smoked grain also) 0.5kg Carafa 2 0.6kg...

Hey h4rdluck! I am in the process of brewing one at the moment. A big stout (roughly12.5%) it's fermented down to 1.040 gravity and feels a bit like drinking syrup. Not a gram of maltodextrin in it at all but a kilo of honey and 9kg of malt! I mashed at 64 celciuis or around 148 F. I'll add the...