He first started at black market brewing and left to do contract brewing and yeah for the last 2 years he has been doing R&D work for great notion. I first had a beer from him back in 2019/20
For the longest I thought your nápeme was D’Angelo,come to find out it’s Dominic lol. For the first time ever I watched no hype beer reviews. Thinking back how do you feel about that beer?
In my personal experience, it’s more so the dry hop schedule that affects the haze stability rather than the grain bill. Dry hopping during active fermentation will act as a clearing agent. I only dry hop after fermentation is complete.
My most recent brew
95% gambrinus pils
5% dextrose
Hops: ctz first wort, Nelson @ knock out,Nelson whirlpool
Nelson dry hop, eclipse spectrum second dry hop and aldc. Super juicy