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50% pilsner 30% malted oats 20% spelt malt 20 ibus in the boils I used verdant yeast but would recommend juice or dry hop from imperial.

You right lol

I’m surprised.most of the veil beers I’ve tried haven’t lived up to the hype. North park makes awesome beers.

I have every collab beer from their anniversary. Excited to try them all.

Super happy now this turned out. Will definitely brew this recipe again with different hops.

Nelson Cgx damn. I’m jealous.

🤞🏽

The desert vegan lol

It’s actually 30% malted 20% spelt.

Here is a sample of my somewhat brujos recipe. I ended up dryhopping with a blend of Nectaron from 2 different suppliers. I’ve never used Nectaron before but it’s very similar to Nelson sauvin.

I used coastal haze, my Fg was 1018.

Transferring my brujos style recipe to a purged keg with 100% Nectaron. It’s a blend of Nectaron from 2 different suppliers and a touch of ctz.

That’s a great example.

Did you use the same yeast strain in the past?

Same beer just better light.

I’m almost at the same level of calcium and I used the same yeast with 30% malted oats I mashed @ 155 and my batch came out super murky so I don’t believe it has anything to do with that. I’m almost positive it was the whirfloc.

Lagering

HB Kolsch has been lagering for a month, will lager for a few more weeks. Taste so good. Wyeast 2565 is a great yeast for this style.