Search results

Brewing a Helles single decoction as we speak. Can never go wrong with Sierra Nevada🍻

Last pour Evan better lol

Love me some Hopalliance hops. I like that they provide lot number.

Yes a while back I brewed a Nelson, mosaic double ipa with mosaic hash in my final dh. It’s pretty awesome. I just don’t buy hops from yvh very often to use it.

I would personally make a west coast ipa.

ekuanot is a great hot side hop but it can be very over powering in the dry hop if you ever use it keep it under 20%. Very high in cohumulone. I treat it like all Australian hops or American c hops aside from citra of course.

I hope this helps.

Thanks man. My last batch turned out great.

Brewed almost an identical recipe yesterday. 67% rahr 2row 33% flaked oats Didn’t hit Og but close enough OG 1.085 Final 1.023 Hot side : rakau @ 30 min for 6 ibu : rakau @ 15 min for 8 ibu : WP rakau for 20 ibus Dry hop 1 rakau, citra 3:1...

That’s rad.

Strata , nelson another great option for a west coast🍻

I like #2 dry hop but would switch the hot side to strata, mosaic.

The post I just shared is almost identical with the hops. I used Nectaron hot side Wp and split my dry hop first charge was 70/30% Superdelic citra, second dry hop 60/30/10% rakau, Superdelic , citra Cryo.

DDh complete. This beer is insane.

I’m pulling this from the back of my head but I think they do single mash infusion but apply bioglucanes which will aid in mash run of and haze stability.

I’ve had plenty of fidens. The only thing I can think of is you probably still had plenty of yeast in solution at the time of dry hopping.

I’ve brewed over 10 batches with wyeast 1272 and haven’t had any issues. It’s great, really lets the hops pop.

You can always do another dry hop with southern hemesphire hops. Did you have a stable Fg before dry hopping. I usually let my beer sit at terminal gravity for 2/3 days make sure I get all the yeast out of solution before I transfer and do my first dry hop.

What hops did you use?