Search results

Lie pas lol

Looks great🍻

That’s rad.

Use it in the whirlpool it’s awesome. If you wish to use it in the dry hop keep it under 20% and no more than 2/3 days of contact time.

You’re right. New west coast has migrated to colder fermentation as well.

Good luck🤟🏽

I think this is a traditional ipa with some modern hops.

Obercreeck is pretty fire🔥🔥. I’ve only had the chance to try a few of their beers but did not disappoint. New York is also on 🔥🔥. Great neipa producing state.

What brewery do you work for?

I concur..

Yeah I had this from October .. remind me of electric brewing. They’re very heavy on the chloride, beer is super chalky.

The only Troon beer that has lived up to the hype. Straight Nelson bomb.

Lyric brewing makes great ipas out of Denver.

See you tomorrow: monkish, green cheek, everywhere..this beer 👋🏼👋🏼👋🏼

Mrchainsaw

Freestyle Nelson, I’m jealous.

Cheers

Get a spunding valve so you can measure the amount of co2. I ferment in kegs and when I’m close to hitting terminal I’ll remove my blow off hose and connect my spunding valve. I’ll let it build up to 10 psi to naturally carbonate and transfer. What I got left after transferring to serving keg...

I used Nectaron at 30min and 8oz in the whirlpool. I did 3oz per gallon for the dry hop. I usually split my drop hops to get better extraction. I would probably do 70 base and 30 % adjucts for a single and mash at 155f. Maybe 1.5 to 2 oz per gallon. I mashed at 152F for my doubles.

Og 1080 Fg 1022 7.5 gallon batch 60% 2 row 40% flaked oats 16 ibus hot side usually at 30 min. Nectaron in the whirlpool First dry hop Superdelic, citra 60/40% Second dry hop rakau,superdelic,citra 60/30/10% Yeast : wyeast 1272 Ferm temp: 70F