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  1. hitman73

    Call for any Christchurch New Zealanders

    What is the facebook name?
  2. hitman73

    How much airlock activity?

    Hi Again, My first brew is on day 3. Just wondering what to expect. Although some people have said sometimes you get no airlock activity, assuming I do and even on a gentle ferment how often do bubbles come out? I know its a silly question, but i just dont know what to expect as i have no...
  3. hitman73

    Adding Gelitin as a clearing agent

    Hello Fellow (im a poet) Enthusiasts, Just have a question regarding adding gelitin to clear beer. It has likely been covered so im sorry if this is the case. I have my first brew in the fermenter now, when can i add gelitin to it to help clear it? Is it too late now? Im not going to secondary...
  4. hitman73

    Bottled Temperature?

    Thanks el caro. Appreciate the advice.
  5. hitman73

    Bottled Temperature?

    Thanks el caro. Appreciate the advice.
  6. hitman73

    First brew

    Lol hey mate, cheers for the reply. If mine tastes like dog poop i reckon i will give it a miss lol. But Cheers!!
  7. hitman73

    Bottled Temperature?

    Hi, I have just got my first brew set up. Question is, I know i need to keep it at a certain temp during fermentation, but once bottled can I store it in cooler temps? Its a New Zealand brew, Lion Lager. I dont have a lot of space, so want to put the bottled lager in the shed. The shed gets down...
  8. hitman73

    First brew

    Dextrose, as per the shop persons instruction. And that of the can lol. I have carbonation drops. Will do a brew with drops and a brew with sugar and see which is best. I know sugar will be cheaper.
  9. hitman73

    First brew

    It is a New Zealand brew. Lion Lager.
  10. hitman73

    First brew

    Hey Peeps, Not an exciting post, but thought I would say I have just done my first brew, using extract. Fingers crossed all goes well. I will be watching it like a hawk lol.
  11. hitman73

    Call for any Christchurch New Zealanders

    Hey, I cant help, but im from Christchurch lol
  12. hitman73

    What are New Zealanders using instead of Star San to sanitize?

    Only because Star San isnt available here that i know of. Possibly an American product.
  13. hitman73

    Fiings?

    OK Cheers
  14. hitman73

    Fiings?

    In what form do finings come? How long before end of brew would i add them? Apology for miss-spelling in title lol.
  15. hitman73

    What are New Zealanders using instead of Star San to sanitize?

    Just wondering what brewers in New Zealand are using to sanitize? I want something like Star San that doesnt require a rinse but am unsure what to use. Something that can also be put into a spray pump bottle would be good.
  16. hitman73

    When to carbonate?

    Will do, thanks for the help :)
  17. hitman73

    When to carbonate?

    Hi, This has probably been asked but as in a noob i dont have a clue. Im using carbonation drops in my first brew, do i add the drop to the bottle, then the beer, or the beer, then the drop? Any help appreciated, Cheers.
  18. hitman73

    best method to check gravity

    Thanks guys. I think i will drink my samples, i like the idea of seeing how it evolves. I spoke to the person in the brew shop and she said provided i sanitise i can put the hydro in the fermentor, however i dont like the idea of opening more than just the tap on the fermentor. I shall decide on...
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