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Any updates? How is fermentation going?

I really want to know how that works out. I've got a couple of vials of White Labs that have been sitting in my refrigerator for probably 5-6 years (got them for free from White Labs at the GABF)... I was wondering if I should pitch them, or... well, pitch them.

Sure; I'll check it out.

Oats are used in a wit in small amounts. 5-6% in mine. Daza, let me know if you have any other Wit questions, I have had good experience with the style - brewed it both commercially and homebrewed (the recipe I have is from a microbrewery).

Just ordered mine. Evidently the prices are going up on the 1st; if it is true, I didn't want to pay more. Can't wait to try it out...

Hard drive magnets are definitely the way to go. Worked great for mine. Out of curiosity, before you installed the new magnets did you try flipping one side of the original magnets? By your description of what the stirbar did, it would almost seem that you did not have them installed on opposite...

Just placed my first order with them... 40 feet of tubing, keg o-rings and stir bars. Good quality, fast cheap shipping... got the items in no time. I'l buy from them again. Only thing I didn't like was not telling me what the shipping was going to be upfront. Also wanted a stir bar...

Check out the May/June 2006 issue of Zymurgy; there is an article on brewing champagne beers. Looked like a good idea for New Years.

Hi all, Long time lurker first time poster. Been a homebrewer for about 11 years; brewing all-grain 10 gallon batches. I have a question regarding ordering yeast over the Internet. Being a huge fan of Rogue beers, I want to get my hands on the Wyeast/Rogue Pacman strain before it's gone...