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DIPA with a 8oz of El Dorado and Hull Melon hops. Hoping for something new and... fruity.

I went a little heavy on the Belma as I've read a lot of reviews where it was giving a VERY muted flavour.

Hey all. Doing my first wit at the request of a few friends who enjoy the style (I'm not really a fan). Has anyone used Belma hops in a wit? The descriptor of light citrus and melon sounded like it would go well with the bitter and fresh citrus zest in the recipe. BIAB 3# Wheat DME 3# German...

One of my LHBS has 500ml (US pint) short necks like Double Mountain uses. I find the unique shape, compared to most commercial bottles, helps my empties make it back to me instead of the bottle depot.

Photoshop CS2 is available for free through a quick Google search. No hacking required. Adobe has simply turned off the registration validation site as the program is several cycles out of date now. A few minute download and the serial # listed with the download had me back into a very familiar...

How did you print on these?

They have paints specific to glass at hobby/scrapbooking type stores. Generally paint on, bake in oven, permanently marked. Works well with stencils if you're not great st freehand or want a repeatable pattern. Although taking the time to carefully hand letter the bottles could add a nice...

I'm just north of WA in BC, where everyone acts as if it's legal, so that flavor profile wouldn't go unappreciated around here.

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A further question is regards to the dry hopping. If I do the all chinook boil (5 gallon extract), can I expect a dry hopping to add to the profile, or will it be overpowered by all the chinook prior to it. What I'm considering would be to do 2 2.5g secondaries, with chinook dry hopping in...

Hey all, a few batches in and still lots to learn. Today's question. I'd like find a hop(s) bill that will have the pine/juniper resiny forest flavours, but leave out the citrus aspect. Just not a fan of that waft of grapefruit that seems so popular in a lot of IPAs.

Nick's Fermenting & Bottling Co.

Thanks, Wasn't sure if it required a specific work around, the on board temp control resets when the power is cut (as would happen with the STC controlling a plug setup that is so common.) But I think I avoid all that trouble by using Harry's advice.

Hi all, working to convert a Danby Mini into a fermentation chamber. I've got the DAR604BLS http://www.ajmadison.com/cgi-bin/ajmadison/DAR604BLS.html which has the digital temp readout/set buttons above the door. I plan to use the STC-1000 to control the temperature. What I'm curious...