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We brewed a Raw Ale for the first time, and man that was fun! Learned a few things along the way. Join along from brew day to taste test and see how it came out!

From bottle dregs to yeast pitch! Follow along as I steal some yeast from a commercial beer, build it up, and get it ready for the fermenter.

7036 + 15 Cream Ale Extract - 5 Gallons - 10-25 Cream Ale All Grain - 5 Gallons - 11-6 Roggenbier - 5 Gallons - 11-21 New total = 7,051 Gallons

New video today! I revisited a few ideas that I had during the first Berliner I made. After I corrected my recipe, we incorporate re-pitching, a different attempt at fruiting. We made three Berliners to see what happens! Hope you enjoy!

I can not either. I pretty sure Islandlizard could not either, they were just being funny about it.

My Sour kit is like that the hose is just a little bit bigger then the siphon. I can for sure make things take longer then necessary.

Dang that sucks. I BIAB on a propane burner and anytime I have to turn heat back up for mash in I lift the bag a little. I have only done single infusion mash though in my set up. Anything more then single infusion I get the cooler mash ton out for. Good luck on round two! My most recent...

Pull up a chair and maybe even pop a top, we are diving into my first Grain to Glass video. Featuring a corrected Berliner Weisse inspired from my original video Wiser Weisse. Hope you enjoy it!

Agreed! I normally won't until I am at the 60 mins boil mark, or the last full pours out of the bottling bucket.

At lest you caught that!

Guilty of this too... Yet another reason I no chill... Lol

I was playing around with making Berliner Weisse a couple different ways... Unfortunately the fruit on this one infected the batch. At first I thought it was just Brett. Well it actually it had some Acetic Acid... So I guess now we have fancy Vinegar, and a plastic bucket that needs to be...

I took a few Soured Saison and Farmhouse commercial examples and built up a pitch. I adjusted what has become my go to testing bed recipe for about 5.5 IBUs. This thing took off and it was a good while until I saw a pellicle. It went from 1.055 to 1.002 until the pellicle showed up. I just...

Oh my god I love it!

Oh man that sucks. I can not remember what I had going on during that time... But with these two wild little ones running around Im sure I was trying to fit too many things into one day.

Im about 99 percent sure at this point and time I forgot to prime my Qaud before bottling... Yeah...

Once switching over to all grain and going outside that helped. Now I try and keep thing as short and simple as I can . Wake up before everyone and knock out a few things, feed the kids and such during mash in. Because I no chill often at flame out kettle comes inside and we go shopping or...

As someone else said BIAB, No chill. I just did a raw ale the other day and that was really cool to use next to nothing. Honestly it has little bit less about using less water for me and more about enjoying brew day and have it being simple as I can make it.

I have used the Jovaru yeast about three or four times in a Farmhouse style of ale. I got all the way down to 1.000 each time for a 7.22% Abv. This yeast made me fall in love with the style and had me testing all kinds of combos now. I really like this yeast. This was my summer jam that has...

5992.5 + 5.5 Dubbel - Brewed 9/25/21 + 6.5 Raw Ale - Brewed today 10/14/21 Total= 6,004.5 Gallons