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After brewing the annual Father's Day Stout it was time to taste test it! I use this same recipe for a few different versions depending on what taste I am trying to chase. I also took the time to compare this brew to a few of the other versions that I brewed this here. Additionally, I had an...

Came together with a friend, fellow brewer, and fellow local homebrew member Joe from @mojobrews. We both broke out of our comfort zones - His Kettle Sour - Mine adding Coriander and Salt during the boil. How did turn out.... Watch and find out!

I used the Blichmann Hellfire. I can not recommend that burner enough. It uses twice as much fuel as a turkey fryer, but it gets up to heat without playing around!

I have only used their stuff twice. I used Darkness once with a good effect and something else I really cant remember. I mostly use White Labs, and Omega, but that is mostly because that is what is easier for me to get ahold of in my area.

This right here!

I chased lower then expected ABV problems for about 6 months. I was about to give up brewing - My 5% Beer tasted like 5% not 3 after all... Someone finally asked if I was using my 6 month old refractometer... I was in deed using said item to find my final gravity... I have sense wised up!

Ain't that the truth... anytime I have someone over it doesn't look like I know nearly as much as I do. One time someone that is far more experienced then I came over and all he said well that's a nice boil... only brewing comment he made the whole time.

Homebrew Lithuania Farmhouse. It was my summer jam last year and is looking like it will be again this year...

Venture Homebrewing joins Jaggers Brewing Co with some homebrew swaps... We taste each other beers, try and help develop the aroma and tasting palate. We talk about our experiences with certain styles, malts, hops, and yeast. We also talk about being Texas Homebrewers brewing with Kveik and...

That is a pretty interesting question! I think the longest that I have soaked anything was about 4 months in some Rum for a Stout. I think its really about the type of wood and how long you leave it in the beer? Having said that I have only done three wood chipped with an alcohol soaking. 1st...

Hoppy Easter Everyone! Got my two week old Neomexicanus rhizomes that are sprouting out in on the Easter Egg Hunt for the kids this morning.

I had read that at worst it does not really have any bad effects on them and that they are able to gain some vitamins and antioxidants from spent hops. I don't know how true all that is especially after them being boiled and all. But in the year that I have been feeding them I have not seen any...

I have only really have counted due to the YouTube Channel, and trying to enter competitions. 😂 So the info is normally with in reach so I know what is what and where it needs to go. But if neither where a thing then I would probably have no idea.😃

Last year I brewed nearly every weekend five gallon batches. I show 36 bathes last year but I am sure that I am missing one of two... For this year I am at 5 five gallon batches.

I take them after mash to them at mash temp, often with in about 10 mins they are on it and eating them. Chickens also like spent hops if you use a hop basket. Mine normally eat them all gone with in five mins also. I use a hop basket for anything over an oz of hops for a five gallon batch for...

Two Homebrewing channels with an idea of making a holiday inspired brew... How did they do? Join Jaggers Brewing Co and Craft Brew Hero as they try and brew what they dreamed up! Four cameras, B-roll, this may be the most dynamic video ever... ***No Eggnog was used to make this beer or video***

Sometimes things just happen and do not go according to plan.... After encountering a very big issue, and re-brewing a batch, we are back on track...ish.... Sure it's late, but it still got done, and THAT is what counts, right?

A Hazy IPA that a friend and I won a homebrew contest that got brewed by a local brewery.

I took on the historical style of of the Pre-Prohibition Porter. How did I do watch and find out!

1221.75 + 5 gallons Rye Irish Stout 2-11-22 5 gallons Smash 2-5-22 5 gallons Berliner Weisse 3-1-22 5 gallons Dunkels Bock 3-12-22 New total 141.75 Gallons