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Thanks! The story behind it was that another Youtuber and I where talking about doing something together for a colab. I went to light the pit for some steaks while on the phone, next thing I knew my feet and legs were on fire... The rest is history.

Playing with the idea if I could bring the essence of Fire Ants in to a brew one day while being attacked by them because I was just standing in my back yard... It was time to gather some experiences and theories, wrap them together and see what happens! *No real ants were used in the making...

Gonna attempt an Italian Pilsner tomorrow... Fingers crossed...

An idea hit me one day while brewing and I just had to know the answer! Well not only did we find at least that answer, but got to test a few other items along the way. There was some edits as the brew going on but we prevailed!

I have had a few Kveik brews get done pretty darn fast even with bottle conditioning. I brewed a Raw Ale with Voss Kveik that was fully carbed at one week. The first time I brewed it, it did stall out for some reason so fermentation took three weeks. But from my experience with Kveik if you...

I have brewed this once a year for about three years, and it remains one of all my friend favorites that I brew. I am pretty fond of this one too! Now it's time to share with you! (That's what homebrewing is all about isn't it?)

Two Homebrewers came together from Across the Pond with the end goal of sharing a beer, and trading stories. How'd they do? Well watch both The Grimbarian Brewer video and mine to find out!

Thanking about brewing a split batch of Farmhouse, or another Kettle Sour playing with some different Lacto.

Raw Ale v3.0. I played with some left over hops for the hop tea. This thing has kind of settled to be something semi decent. I prefer 2.0 personally, but that's why we home brew!

Buckle up it's another Raw Ale Video, and a longer one at that... Going to break it down and talk about some the experiences that I have had with Raw Ale. What I have learned, where I would like to head in a little bit, and what I want to do next. Fellow Instagramer @milkman_brewing_co and I...

Grab a brew, Crack it open! Lets take a look at and talk about some older content. Lets also talk about some content going forward! Thanks for following along, We are just barely getting started! Cheers Y'all!

I put together a few things to make a good way to ferment warm with Kveik and use the same system to keep the wort warm for Kettle Souring. Its worked well and time to share this little project that turned out to not only work well but was easy and cheap!

One of the best things about Raw Ale is there isn't just one way to do it.

Bringing together a combination of the right stuff we brewed another Raw Ale with lessons learned from the first go around... We brought our A Game, some friends showed up, we won some hearts and minds... But what else happened?

Howdy! I have been given the opportunity to help crate a panel of local professional brewers and local brewery owners at one table with a few other interviewers at a local beer fest that is becoming a a bigger deal every day and will happen in a little over a month from now. While I have a ton...

TexMalt and I came together for this little project. After getting my hands on the Wildfire Pale Malt, choosing SAAZ Hops and US05 Yeast it was time to get to work... Lets found out how it worked out!

I No Chill nearly every brew.... I didn't the last two, I had a hop stand that I needed to do on one so I went a head and chilled it the rest of the way. The very last brew it was late on a Sunday, I didn't want to have to run home for lunch to pitch yeast due to work being very busy lately.

After buying the Fermzilla All Rounder and all the upgrades they had at the time. I gathered a few things that I had around the house to be able to try fermenting at lower then room temperatures, and making attempts at lagering.

Miller Lite. 14 with my stepfather. I was helping hang drywall and a few other home repairs for that day. We started at 7 am and didn't stop until about 8 that night. He told me that you work like a man, you can drink like a man. I have never since had another Miller.

That is a score to be proud of! So as far as judging goes... Same batch of beer a Berliner of mine scored a 27 first competition this year, a 38 the next, and a 44 the one after that, the bronze medal for that category won at a 45. Where does my beer really fall? To me that brew is/ was perfect...