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I would go with kegging first. Take your time. Improve your sanitation/brewing techniques first before going all-grain. Once you've gotten it down pact and can consistantly brew beer exactly how you want it and enjoy it out of the keg step up to all-grain. From what I read on the forums too many...

Well I started my first brew yesterday afternoon and ofcourse no matter how much you read and learn you have mess ups like any good noob. Im doing the American Amber Ale kit from B3 and a full-wort boil of 6 gallons. So I have a smaller propane burner and then a big one that we use for crab...

haha Contrary to popular belief there IS land south of N.O.

Yeah Abita is about the only good thing around these parts. I used to love it but now Abita Amber tends to be a bit too malty for my tastes. I like a bit more hop in my beer. :D I'm actually about an hour south of N.O.

Ive just started getting into homebrewing. Theres not many great beers around my area in southern Louisiana so I figured it would be a good experience to make my own. I ordered http://morebeer.com/view_product/15910/102142 along with a 7 gallon kettle pot and the amber ale extract kit to...