Search results

Ok so my first attempt at a partial mash was going awesome.. I started with 150g of Choc malt cracked and fuggles hops, boiled for 6mins then steeped for 14mins. Added an amber ale extract and extra liquid malt to the fermenter. Topped with the strained and sparged mash. Then topped with cold...

Ok so my first attempt at a partial mash was going awesome.. I started with 150g of Choc malt cracked and fuggles hops, boiled for 6mins then steeped for 14mins. Added an amber ale extract and extra liquid malt to the fermenter. Topped with the strained and sparged mash. Then topped with cold...

Awesome.. Any help I can get, especially on partial extract brewing will help.. Seems easy enough, but as I said, pretty new to all this and want to make sure I'm doing justice to the art.. :)

Hey all, Totally newb to the world of brewing, made one Cerveza extract, and didn't go too bad, want to broaden the pallet so to speak and brew a beer I love, a stout. I have found several different extract kits for a nice stout but want to add my own twist, Choc malt, biscuit malt etc... Also...