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now your talkin'

make sure your filling all the way to the top, leaving as little room for oxygen as possible, also keeping the growler on ice or in fridge should slow the CO2 from coming out of solution

so your getting too much foam but also really flat beer, seems like a catch 22 to me considering your new tower your lines may be getting warm which would explain the foam, but I think the real problem would still be the flat beer, you may want to drop the temp on your fridge a few...

If your going to places like best buy they usually dont have many displays of compact fridges so you might be better off going to a "real" appliance store and just take either cardboard or paper cutouts of the circumference of you kegs, unless you really want to come back to us with a story of...

Pop tarts are supposed to be heated up in a microwave or toaster but I prefer them right out of the packaging, serving temperature is always up to the consumer ... who cares what the producer says