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I was going to brew another IPA , but I am burned out on IPA got 20 pounds of two row , pound of vienna , think bout mashing that grain bill at 154 , and one oz saaz at first of boil , let Safe Ale 05 work it bout 3 weeks at 62F , see what I get ,

I brewed this beer two weeks agao , bottled it friday night , its now sunday afternoon , I tried one , had a bottle that just didnt cap just right , left it out on the counter , just popped the top , poured it into a frosty glass , man , less than 48 hours in the bottle it is one of my best...