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CornyKegs 728
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  1. V

    Must see breweries before you die!

    Pilsner Urquell in Czech Republic. It's interesting for the miles of caves tunneled under the city for storage.
  2. V

    Fell asleep on couch, boil went 6 hours

    An old ale maybe? I bet you've already got some good kettle caramelization.
  3. V

    Favorite lyric from a song.

    Word to your moms I came to drop bombs I got more rhymes than the bible got psalms
  4. V

    Alferman Imperial Berliner Weisse

    I just brewed this yesterday. Thanks for all the great info, the starter worked just like expected. I kept it in the garage to keep warm, not too hard to do in south Texas. So far so good.
  5. V

    Lactose addition??

    Agree, not fermentable. You can probably save a step and add toward the end of the boil.
  6. V

    Adding Panela (Piloncillo) to Saison?

    I added a pound. If you already used the candi sugar, it might be too much. You could always brew it up again with the piloncillo and compare. It was 10% of my fermentables.
  7. V

    Adding Panela (Piloncillo) to Saison?

    I just added sugar to a saison, it picked back up pretty quick. I boiled it just long enough to fully dissolve, not long enough to start caramelizing. I added it after one week in primary.
  8. V

    Biab Bavarian Hefe

    Wyeast 1010? That stuff makes an awful smell for a few days.
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