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If searched as far as humanly possibly back into these forums.. (Ok.. As far as I can go anyhoo) I could also use Google, but that will lead me down a path of answers that will make my head spin... FROM EXPERIENCED brewers.... What is the bubble rate of u brewing process. My 4 gallon...

Actually, came back from work and my potion is a bubblin.... So all good there. Shall give it at lest 2 weeks.. see how it goes.. Will study up on some sweeting options.

Thanks... I poured half pound of pure cane sugar into my batch of 3 gallons.. Will see how it turns out. Probably not enough sugar to have an effect though. I think I made a rookie mistake though. My Yeast said to mix with some warm water (up to 100F) and then add to mix... My Water may have...

So, I almost forgot I had all this homebrew kit for cider stashed away. As I live in a rather warm climate, I had put off starting until winter. Well, Winter is almost gone so our last days of <20C weather are fast approaching, I decided I better bet working! I have a few gallons of store...

At least I hope to be! Hi.. New and first time brewer. Live in Okinawa, Japan. I'm hoping to get a lot of info from the experts here and hope to make great cider and possibly beer at a later time. I love Cider and have been spending a lot on commercial ones recently when they are...