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Yes, it is almost getting to be that time of year again when pumpkin is in almost every beer we hear about. Last year I brewed Northern Brewer's Smashing Pumpkin Kit which was very good but they only add spices and no actual pumpkin in the recipe. I am looking to use either canned or real...

From Ward Labs my results are as follows: pH: 7.0 Na: 7 Ca: 15 Mg: 4 CaCO3: 54 SO4S: 9 Cl: 11 CO3: less than 1 HCO3: 16 CaCO3: 13 I used the yellow dry category in bru n water for my latest recipe of a double IPA that I am trying to mimic a Stone Ruination 2.0 in taste and mouthfeel

Does anyone have any experience with brewing water profile calculators? I have used three different calculators and came up with three completely different water additions. I first used the desktop version of BeerSmith 2, then used Bru n' Water (which I ultimately used) and finally used the...

I am getting ready to brew a white stout for the first time next weekend and have my recipe formulated but have not settled on a water profile yet. I have seen profiles for oatmeal stouts, sweet stouts, and even balanced profiles and light colored malt forward beers but do not know which profile...