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What good things have you read about squeezing the grains? I've only seen/heard negative, but I'd be curious to hear otherwise. Have you tasted your most recent brew yet? I'd love to know you're results from having squeezed it so much. Great thread, y'all!

I never saw any krausen in the starter, but everything I read on these forums led me to believe the starter had done it's thing and was good to go. Again, as a noob I probably screwed something up but I'm not sure what. Either way, it's fermenting beautifully now so it's no big deal. I'll try...

I brewed this recipe last Friday and pitched a 2L yeast starter of San Diego Super Yeast. Not sure what I did wrong, but even though the starter seemed fine the beer never started fermenting. I was as patient as I could possibly be, but when nothing happened in over 72 hours and the gravity had...

Looks delicious!