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  1. D

    Munich Helles BierMunchers “Helles Belles” (Munich Helles, AG)

    Brewed 10 gallons of this yesterday. Split the batch into 5 fermenters. Pitch a slurry of 029 from a blonde into one and have it bubbling away @ 62 degrees. Got the other half in the 50 degree fermentation chamber with some WLP833. We'll see how the kolsch version compares to a lager version in...
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