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OK, we all know the benefits of sanitation, both in making beer and in life in general. This being the case, it seems strange to me that we are using tap water for our beer. Shouldn't we be using distilled or boiled water? Or is that going a bit over the top and unnecessary? Someone here...

The recipe itself was pretty simple - a Montana Brown with just three oz. of hops (no dry hopping). I use B-Brite to sanitize. I still have a bag left over from my bottling days and plan to graduate to Starsan like everyone on here. I did what I thought was a good job of rinsing after I was...

Finished kegging my first batch of beer. Even after my OCD driven cleaning and sterilization and attention to sanitation throughout the whole process, there was a rainbow-like streak on the surface of the beer in the keg. Going out on a limb and stating that that is bad. Then, when I turned...

I've been brewing for a year now (about 8 batches under my belt), and just received a keg as a gift, which is outstanding as I could do without the bottling process. However, it doesn't fit in the garage fridge and I don't want to buy anther fridge to make into a kegerator. I noticed a...