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Lazy Magnolia, a craft brewer out of Kiln, Mississippi not too far from me brews a sweet potato stout that's one of the best I've tasted. Sweet potatoes aren't dominant in taste, and I haven't the slightest clue about about your recipe, but good luck with your stout! Hope it turns out well!

Room temp at my house right this moment is 83 degrees at best because of the excessive heat outside (YAY historic homes!). Our A/C doesn't kick off all day and that's the coolest it gets around this time of year. Is it still OK to set them out in a room that's 83 degrees? Or is better to do 2...

Thanks folks! I was afraid patience would be as important as you all preach! That's OK, though. I'm sure it'll get better after the first batch is drinkable and subsequent batches are fermenting and stock is piling up. Another somewhat related question: After I bottle the instructions say to...

I have no qualms with waiting 3 weeks. Hell, that's only six days away. It'll also allow me to bottle in the morning and go straight to brewing my next batch after cleaning and sanitizing everything.

Will do tvtom. Just waiting on some starsan to arrive on my front stoop and need to take another gravity measurement to make sure fermentation has stopped (hopefully tonight) and I'll be good to go.

Thanks, gents. Kit actually instructs adding dry and stirring to mix in. That's what lead me to ask. Knowledge is power!

My name is Pete. I'm about to bottle my first 5 gal batch and brew my second in a few days. In the beginning: I bought a William's Home Brewing equipment kit and chose their Amarillo Ale as part of the package. I played with fire, made manly grunts, prayed to the beer gods and all that jazz...