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Black Friday Dead Guy clone for me.

I just picked up everything for an extract version of this recipe. I'm super excited to brew it this weekend. I'll post the results but from what it sounds like this should be awesome.:rockin:

Thank you everyone for the replies. I was just thinking about doing 2 1/2 gallon batches because I'm fairly new to the hobby and I would really like to try a bunch of smaller batch recipes to see what I enjoy and what I don't.

My LHBS store has many different extract recipes to choose from when shopping, but everything is in 5 gallon batches. If I wanted to do any of these in 2 1/2 gallon batches would I just cut all of the ingredients in half? Sorry if this is a dumb question, but I just want to make sure I’m buying...

Does anyone out there have an extract recipe for a North Coast Brewing Scrimshaw Pilsner clone? Or at least a good Pilsner recipe they would be wiling to share?

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So I went to my LHBS after work today to pick up some supplies for the Irish Stout I plan on brewing this weekend. The owner often transfers 15.5 gallon kegs into 5 gallon corny kegs to give his customers options if they don't have a home brew ready to keg. He carrys a lot of Sierra Nevada beers...

I picked up the regulator used so I'm not sure how old it is. I'll try to lube it this weekend and see what happens. Thanks for the help I appreciate it.

I'll try lubricating it.Thanks for the help.

My CO2 regulator is really hard to adjust. I need to use a pair of vice grips to turn the screw. Any ideas on how to fix this issue?

It's hold pressure fine, and worked for kegs already filled. I would just like to keg a home brew eventually and with it being so hard to adjust I don't feel comfortable wrenching on it too much. I just didn't know if this was common and had an easy fix. Worst case i'll purchase a new one.

My CO2 regulator is REALLy hard to adjust. I have to use pliers or vice grips to turn the screw. Any ideas on how to fix this?