Search results

So I'll be at the Russian River Brewery on Friday during a road trip. If plans work out I hope to have a case or two of Pliny and maybe some Bling Pig IPA coming home with me. So I was thinking of trading some for beers I can't get here on the west coast. Anyone interested? What is the good...

I've recently picked some up at the Whole Foods on the corner of 4th and Harrison in downtown SF. Not sure if that helps or not.

Well it looks like whole foods in Los Gatos carries Russian River. So since I'll be driving by Los Gatos to get to Watsonville I'll make a pit stop. Thanks for the help.

I know I could get Pliny the Elder at the brewery. I was hoping for a store / bar closer to the Monterey / Santa Cruz area.

I was just looking for Elder at this point. Of course if the Younger is on tap anywhere near where I'd be all over that.

I'll be in the Santa Cruz / Watsonville / Monterey area over Presidents day weekend. Anyone know a place in that area I could pick up some Pliny?

I picked up a case of Glissade last week. It is very good, so much that i'm picking up another case this weekend.

Old Crustacean Barley Wine from Rogue.

ps3 murderbydeath706

I just transferred my Dead Guy clone to secondary and washed the yeast from the primary also dry hopped my African Amber. I'm heading to the LHBS in a bit for a new batch, maybe an IPA. Any extract recipe suggestions?

Thanks, will do.

That's where I buy my supplies also. He is pretty reasonable on almost everything. Really no reason to go online unless it's some he doesn't/won't carry.

This is the recipe I'm using. About to pitch the yeast, just waiting for the wort to cool down a few more degrees. 6.6 lbs light LME 0.5 lbs light DME 0.5 lbs crystal 80 0.5 lbs carapils (dextrin) malt 9.3 AAU Centennial hops (1 oz @ 9.3% alpha) for 60 min 0.5 sweet orange peel @ 30...

Walker. How many chilis would you add for a 5 gallon batch?

I don't know what year this keg was. Next time I'm at the pub I'll have to ask. I agree there was a little "Ash" after taste, but it wasn't unpleasant at all.

I just had Deschutes brewery's The Abyss for the first time (on tap no less) and I must say that it is a great beer, especially on a snowy night here in Reno Nevada. Anyone else fond of this beer?

Moving a Dead Guy clone to secondary, washing yeast, and brewing a Mac and Jacks clone.

Thanks thehines and endo. endo, where do you buy your supplies?

Just started getting back into brewing after a few years away. So glad to be back into this awesome hobby! Anyone else out there from Reno or the surrounding area?

Today I'm bottling an Irish Stout and tomorrow I'm brewing a Dead Guy clone.