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Thanks everyone! With what I've gleaned here I'm going to go home, do a test batch on a pound at 150 degrees for about two hours and then do an iodine test and taste for sweetness. I'll bust out the hydrometer and see what it should be compared to beersmith calculation. I'm purchasing some...

Greetings, Long time brewer, still new to mashing. Also, long time lurker, first time poster, please be gentle. I know using old grains has been discussed before, but what are the real dangers? Is it just the flavor you would worry about or should I worry about my starch/sugar...