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First AG Kolsch - whats next....
It's going pretty well now. It smells great in the fridge. I have good feelings about this one!- brussum
- Post #12
- Forum: All Grain & Partial Mash Brewing
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First AG Kolsch - whats next....
Is the 2565 Kolsch yeast usually a slow starter? I pitched mine into a recipe similar to the OP's and have waited about 16 hrs. The airlocks are still resting, but there's a thick foam in the buckets. The yeasties just don't seem to be vigorously creating gases yet. Normal? Seems like you...- brussum
- Post #8
- Forum: All Grain & Partial Mash Brewing
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Mashing Question
You might also want to check out this website, in addition to YouTube: http://www.howtobrew.com/section3/index.html- brussum
- Post #7
- Forum: Beginners Beer Brewing Forum
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Making Traditional rice Wine. Cheap, Fun, and Different
That is pretty amazing. I never knew making sake is so easy. I am officially on the hunt for sushi rice and yeast balls. Thanks!- brussum
- Post #75
- Forum: Winemaking Forum
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Do you guys clean your smoker?
I clean the grates and water bowl after each use, only because drippings collect in the bowl and it gets putrid if you don't clean it.. The rest of the smoker has a nice crust to it that I don't want to disturb.- brussum
- Post #7
- Forum: Meat Smoking, Curing & Sausage Making
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Bottle conditioning and fruit
It seems like you'd want to use the value that shows the total sugars fermented, regardless of source. In this case, it would be (1.065-1.016)+(1.020-1.014)=0.055- brussum
- Post #5
- Forum: General Homebrew Discussion
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Where to get a co2 Fill in MD
Wow! That's pretty bad customer service. Clearly, they don't want or need your business. Lesson learned.- brussum
- Post #14
- Forum: Bottling/Kegging