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  1. D

    Carbonation (non-existant)

    I am looking for solutions or options. I bottled my very first batch of hard cider on the 18th (5 gallons) I fermented for 2 weeks in first carboy and then let stand in second carboy for 3 weeks (only added splenda and some acid blend for flavoring no additional sugar). Online I found that if...
  2. D

    sterilize?

    Thank you for the insight, I will be sanitizing the caps in the future. I have only created one batch so far (all the way through) so they are all the same batch just slightly different flavor in each bottle I have tried so far (about 5) none have been bad tasting but they did definitely...
  3. D

    sterilize?

    The bottles were recycled from friends who bougth craft beer. I spend 4-5 hours delabeling with oxyclean and then on the residual glue I used awesome. I used a pressurized bottle cleaner to clean the inside and soapy water. Let dry and when it was time to bottle I filled and let the...
  4. D

    sterilize?

    Thank you for the correction on the terminology. But do you think this is cause the taste difference between bottles?
  5. D

    sterilize?

    Should you sterilize the bottle caps before capping the brew? I just bottled my very first batch of hard cider and it turned out good but I have noticed that the brew taste different with each bottle I have had to drink (never a bad taste just slightly different). Maybe it is all in my head...
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