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Ed, I have to say you are have a real winner here. I brewed this on the 4th of July and I only have 7 bottles left. Everyone that tried it loved it. Thanks for a great recipe!!!:mug:

TerapinChef, If you want, i would be more then willing to review/ trade you for a bottle of your RIS. I'm local (just got done golfing at St. Clair Shores Country Club) so I could get you a review right away. I know its not the same as the 8-8-8 swap, but it is something. PM me if...

Bobby, I've never heard of that term used before. Could you post a link that does a good job explaining this (or describe it yourself).

you have 6 tvs, but 0 projectors....

If i did my sparge calculations right, i was going to:o

Where did you get that glass with your logo etched into it? It looks awesome!!!

So I was planning on making the 8-8-08 RIS that many of you guys made. So I was doing some planning and saw that when it was all said and done, after mash water (1.2 qt/lb) and sparge water (.5 gal/lb) I was going to end up with 13.6 gallons of wort. My problem is that I only have a 8 gallon...

Man in the box- Alice in Chains

It is funny I should see this thread this morning. Last night, SWMBO and I decided to get Thai food for dinner, and on some dumb whim, I decided to get mine "hot". It was the hottest thing I had ever eaten, and went through 3/4 of a gallon of milk trying to get that hot taste out of my mouth...

So I am pretty late to the party, but is this the recipe you guys brewed (or some variation off of this recipe)? I would like to do a RIS, and thought I would do the recipe you guys did so I could feel like I was a part of the group. 8-8-8 Russian Imperial Stout 5 gallon recipe A...

Thanks for the quick responses guys. I should have pre-warned you guys that the pic was sideways.

Had this been above the beer line, I would have just thought that it was krausen. However, it has gone beneath the beer line, so I was just curious to what you guys thought it was. http://i327.photobucket.com/albums/k454/rschmuck/07-18-08_1557.jpg

Thanks for the help guys. You guys are awesome:rockin:

I asked this in another thread I posted but never received a response so I thought I would make its own post. I brewed an AG a couple of days ago and I boiled off to much water, and I had a OG of 1.07 instead of the 1.051 that I was suppose to. A few people suggested I add a gallon of water to...

Thanks for the tips guys. Can I still add water to the primary even though it has started to ferment? And to those that state that brewing software is a must, I downloaded trials of both Beersmith and Promash this past weekend. I didn't notice the area where I could calculate my efficiency...

So I had some free time last night, so I decided to do my first AG batch (it was also my first full boil). I followed Ed's Haus Pale Ale from the recipe database. Things were going good (atleast they seemed good) until I had to sparge. First off, I forgot to add in water to account for...

Drank my first one last night. This is going to be a hit:rockin: 6741+5=6746

This should make the rest of the league happy though:mad:.

Thanks for the advice Ed. I wasn't sure if it was worth the risk or not. I really like the suggestion of using it for a sanitizer jug. I think I am going to use that one.