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I am going to a friends house. I have a case of various hb's and a bottle of knob creek that I am taking with me. He has this party every year and is always a great time.:rockin: Best part is SWMBO doesn't feel great and isn't planning on drinking. Have to love knowing you don't have to call...

I am having a real hankering for some fish and chips. Do any of you guys (and gals) have a good recipe you wouldn't mind sharing. Also, what style should one use for a beer batter. I was thinking something malty, but I found a few recipes that used pale ales.

BYO had a recipe for Murphy's a while back, I will see if I can find it when I get a chance.

Welcome my fellow Michigander. I'm sure I speak for everyone when I say i would love to here some of your mead and braggot recipes.

Ok, i'll bite. Where is the recipe for me to try? I love Pineapples.

I have a question for you guys. Should I leave my flame out hops as is, or should I add an American "C" hop for the citrusy aroma?

Well hopefully I was able to help you out then:)

I recently started to put dates on my labels. I put the date that I brewed the beer, not bottled it. This way, when someone asks me when I brewed my beers that need a good amount of aging, I can just look at the label instead of referring to my software.

Thanks for the tips guys. This is actually loosely based on a Bell's Oberon clone that I found online. I wrote it down before I bought Beersmith, and missed the yeast that it called for. Just for knowledge sake, does anyone know what yeast Bell's uses for Oberon?

I want that....

Very nice website!!!! I really like your labels as well! I wish I had skills like that to do labels.

Would US-05 be a good yeast to use in an American Wheat. I have a few packages of this on hand and would like to use it if I could. Here is the recipe if you guys want to check it out. Any pointers are appreciated. Amount Item Type % or IBU 5.00 lb Pale Malt (2 Row) US (2.0 SRM)...

Does anyone have a recipe or have some information for this beer? I had this at a bar over the weekend and thought that it was very tasty.

I was late to the party, so my RIS is still in secondary. I plan on oaking it. I'll let you know how it turns out.

There used to be nothing better then closing down Shores Inn with my roommates, walking over to Travis, then walking home. Those were some good times.

This is so true.

Honey American Amber with American Ale yeast That is what I got on my first spin. It actually sounds pretty tasty!

Has anyone used quickrise bread yeast before? Any reason why that wouldn't work?

I think this is your way to rub it in that I can't make it today.:p Remember, lots of pics!!!!!

If your going liquid, why not go with Wyeast 1728 (Scottish Ale)?